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Excellence in Environment - Large Indigenous Company

•    Cork Airport - Carbon Footprint Reduction
•    Croke Park Stadium - Greener. On and Off the pitch
•    Dawn Meats - Sustainability Programme 2012
•    Dublin Airport Authority - Travelling Towards Sustainability
•    Servier (Ireland) Industries Ltd. - Nil to Landfill
•    University College Cork - Green Campus Programme

Cork Airport - Carbon Footprint Reduction
Cork Airport has succeeded in renewing its reduction accreditation under the Airport Council International (ACI) – Airport Carbon Accreditation programme. This has been a significant milestone in the advancement of DAA’s overall Sustainability Strategy. Since 2008, the total emissions saved at Cork Airport equate to taking 725 cars off the road for a year.

Croke Park Stadium - Greener. On and Off the pitch
Croke Park has been at the heart of Irish sporting life and events for over a hundred years and its ‘Greener. On and off the pitch’ initiative shows Croke Park’s commitment to innovation and best practice to maintain the position as a world leader in venue sustainability.

Dawn Meats - Sustainability Programme 2012
The Dawn Meats 2012 sustainability programme was the key driver in Dawn Meats completing an innovative energy optimisation project across five sites. There has been a 50% reduction in thermal energy consumption on sites, with 8,500,000 kWh saved and a carbon footprint of over 2,500 tonnes of C02.

Dublin Airport Authority - Travelling Towards Sustainability
DAA’s “Travelling Towards Sustainability” programme is a commitment to managing environmental impacts progressively, improving resource efficiency and using more sustainable products. A strong communications element underpins this programme and is designed to inform DAA staff, customers and neighbours about commitment to reduced environmental impact and sustainable operations.  

**JOINT WINNER** Servier (Ireland) Industries Ltd. - Nil to Landfill **JOINT WINNER**
Servier (Ireland) Industries Ltd. began a re-organisation of waste management in 2005.  In the years that followed, Servier, through the involvement of employees achieved a reduction in landfill waste from 38% to 0%.  With continual assessment of re-use and recycling opportunities the target of ‘Nil to Landfill’ has been achieved.

**JOINT WINNER** University College Cork - Green Campus Programme **JOINT WINNER**
University College Cork’s Green-Campus initiative aims to make environmental awareness and action an integral part of the philosophy of University Life. The Green Campus initiative endeavors to promote environmental learning within all lecture theaters, while working to develop responsible attitudes throughout the wider community.  

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